Beef Sliders Recipe

The first time I made sliders was over a year ago. In fact, it was for the baby’s first birthday party (funny thing that we call her a baby and she’s almost two years old). Guests gave me good feedback, when I made these then. And my family loves them so much that I’ve continued to make them.

It’s an easy meal, only involving a handful of ingredients and it’s done – from start to finish – in abut 30 minutes. I’m a true fan of quick meals. I have also made this recipe with ground turkey. And if tweaked a bit, you could possibly make it with pulled pork and other meats. Though, I have not personally ventured from ground meats yet.

I used one pound of ground beef, added onions and seasoned salt; mixing it well to distribute the taste as evenly as possible. While preheating the oven to 400°F.

Then I gently pressed the mix into a 8×8 baking pan and poked holes to let the meat breath as it cooked. Once cooked for 20 minutes, I carefully removed the pan from the oven and drained the liquid.

Next, I topped the meat with cheese and set it aside to let it melt slowly. I buttered and toasted the rolls – totally optional – in the oven for about 1 1/2 minutes. Once the rolls were ready, I cut the meat into squares and made the sliders. I added some toppings like the Kraft Chipotle Mayonnaise that we’re obsessed with in our home. Then topped another slider with ketchup, mustard and pickles.