Cajun Chicken Wings

Chicken wings are a must have here at home. They’re super easy to make, so I make them about once a month. And they don’t need to be thawed out which is great. If I haven’t decided what to make for dinner on any given day, I can take these out of the freezer and have them ready in under an hour.

While browsing around Pinterest I found this Cajun Chicken Wings recipe and decided to give it a try. It was delicious by the way.

Cajun Chicken Wings

Fist, I preheated the over to 350°F, sprayed a baking sheet with cooking spray and arranged the wings on it. Then seasoned the wings with Cajun seasoning. And I baked the wings for 30 minutes and got ready to prepare the sauce.

Cajun Chicken Wings

Before cutting the lime, I made sure to get about 1 tbsp. zest. Then cut it in half, juiced one half and saved the other half to serve with the wings.

I made the sauce by mixing the BBQ sauce, Siracha, previously squeezed lime juice. I added the half the sauce to the chicken after it cooked for 30 minutes; then returned the chicken to oven for an extra 10 minutes. I once again, removed the chicken wings from the oven and added the rest of the sauce.

I removed the chicken from the oven, squeezed the remaining lime juice and sprinkled the zest over the chicken.

This is the original recipe, make sure to check it out.

Cajun Chicken Wings

Buen provecho,

Thirty Minus One

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