Happy Tuesday! So weeknight meals need to be quick right? But also delicious! I wanted to try something different in last week, so I made these crispy ranch chicken wraps. And let me tell you that not only were they easy to make, but they were also very tasty. This four recipe meal was served in under thirty minutes and fed my little family of four. If you’re ready to make this, take notes…
Making the wraps
You will need about four chicken breasts, panko bread crumbs and oil to make the crispy chicken. Coat the chicken with the bread crumbs according to the instructions on the package of your bread crumbs of choice – and fry until golden. You will also need tortilla wraps, cilantro (optional) and cheese – lots of it. 😉
Once the chicken is done, place as many pieces as you’d like on the tortilla wrap, add cilantro and cheese. Close the wrap and place on a countertop grill for a few minutes, so that the cheese can melt. Remove from the grill and serve warm.
Happy Tuesday y’all. So today I’m bringing you another easy recipe. While shopping over the weekend, I stumble upon these flat breads that come two per package in the bakery section. I thought it would make a quick and delicious dinner, so I brought one home to give it a try.
I wanted to keep the recipe as simple as possible. For that reason, I only added a few ingredients; chicken, bacon, bbq sauce, and mozzarella cheese. I feel that chicken is one of the meats that I use the most in the kitchen, but it’s honestly one of the meats that takes the least time to cook. I’m all about quick meals because no-one wants to spend hours cooking after a long day, am I right? 🙂 Keep scrolling for instructions.
Making the Flatbread
First, I prepared the flatbread according to the instructions, I set it aside. Then I started cooking the chicken and bacon in separate pans. Once each was cooked, I sliced each into small pieces. I added some barbecue sauce to the flatbread – though you can substitute it for whatever type of sauce you’d like. Then I topped the flatbread cheese, chicken and bacon. I set it in the over for 8 minutes. Once the timer went off, I removed it from the oven and let it cool. Finally, sliced it in triangles because that’s what the girls wanted and served warm. That’s it! Easy right?
It’s Tasty Tuesday but also Taco Tuesday, so sharing a Shrimp Tacos recipe seemed appropriate. It had been a while since I had last attempted to make shrimp tacos. And this is by far my most favorite Shrimp Tacos recipe. The true star of today’s recipe is Kroger’s Peppery Sweet Corn Salsa. When I saw it on the shelf, it sounded too delicious to not take home with me. Though, I had not idea what I would do with it, I added it to my cart. While planning meals, I saw it in my pantry and thought it would add the perfect kick to the shrimp tacos I was planning to make.
I wasn’t wrong! This salsa added so much flavor to the shrimp, my husband who is the one from Mexican descent in our home loved them. And he can be as picky as my littles when it comes to food. But if he liked them, I thought the recipe was worth of sharing. I’ll get to the recipe now, I’m sure you’re sitting on the edge of your seat and ready to learn how to make this.
St. Patrick’s Day is this weekend! That means it is also mid-March.. where is time going? Back to St. Patty’s Day. I thought I’d help you celebrate by sharing this super easy to make Lucky Charms Cookies recipe. All you need is a box of Lucky Charms cereal, a package of sugar cookies, one egg and butter. That’s unless you want to make your own dough, then keep scrolling for my favorite sugar cookies recipe.
Making the Cookies
First, separate the marshmallows from the cereal (I did about 1.5 cups) and set aside. Next, prepare the cookie dough per instructions. The package that I got only called for 1/2 cup of butter and 1 egg. Once the dough is prepared, mix in about 1 cup of the marshmallows. Save the 1/2 cup to top the cookies and garnish. If you’d like to make your own dough from scratch, I recommend this recipe. I have tried it and it makes good sugar cookies.
Once you’ve folded the marshmallows into the dough, use a teaspoon to drop cookie dough onto a baking sheet. Make sure to place them about two inches apart. Bake at 350 (or temperature on your package instructions) for about 8-9 minutes. Remove from oven, they will continue to bake on the baking sheet for a few minutes as they cool down. Remove from baking sheet once cool, top with extra marshmallows and that’s it! 😉
It’s National Oreo Cookie Day! Yes, it’s a thing! And we’re celebrating it with these easy to make Oreo Cheesecake Bites. You only need a handful of ingredients; cream cheese, sour cream, sugar, vanilla extract, one egg and a muffin pan. Making them is super easy, all you have to do is pre-heat the oven to 325°F as you will be baking the Oreo Cheesecake Bites for about 15 minutes.
Making the Oreo Cheesecake Bites
Place Oreo cookies in each lined muffin space this will be your cheesecake crust; see full recipe below for different crust option.. Now, mix the ingredients starting with the cream cheese, sour cream, sugar and vanilla extract. Finally, add the egg and mix until well combined. Add cheesecake filling on top of each Oreo and pop in the over for 15 minutes.
After they’re done baking, let them cool for a full hour before placing them in the fridge, for an additional two hours or overnight. Once completed cool, remove each one from the pan, serve and enjoy! 😉
Today’s recipe is Asian inspired. Yes, sometimes we eat non Tex-Mex meals too 😛 Truth is there’s a new Ramen restaurant near us, though we’ve had the opportunity to stop by, we just haven’t. So, I figured that it would be nice to make some ramen, until we make it into the restaurant.
The recipe was super easy to make and doesn’t require much experience. I cut the chicken into small pieces and seasoned it with salt, garlic powder and red pepper flakes to taste. Then, I let it sit in the refrigerator for a few minutes before cooking.