Southern Style Pork Chops

I am not going to lie… Pork Chops are one of those foods that I don’t like to make. Why? Because, I had not found a good way to cook them. I mean, I have cooked them but never gotten the flavor that I was looking for.

Then I got online and started searching and found a few ideas that I could try. This is what I ended up doing… Southern Style Pork Chops.

Preparing the Pork Chops

First, I seasoned the chops with both salt and pepper to taste (about 1/2 a teaspoon of each). Then I chopped the onion and mixed it in with the brown sugar and ketchup.

I rubbed each pork chop with the mixture. Then, placed in a baking pan and covered with foil. Baking at 375° For about 45 minutes.

Buen provecho,
Thirty Minus One

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Southern Style Pork Chops

Southern Style Pork Chops

Ingredients

  • 1/2 Tsp. Salt
  • 1/2 Tsp. Pepper
  • 1/4 Cup Brown Sugar
  • 1/2 Cup Ketchup
  • 1 Small onion, chopped
  • 4 Pork Chops

Instructions

  1. Season pork chops with salt and pepper to taste (about 1/2 a teaspoon of each).
  2. Chop onion and mixed it in with the brown sugar and ketchup.
  3. Rub each pork chop with the mixture.
  4. Place in a baking pan and cover with foil.
  5. Bake at 375° for 45 minutes.
  6. Remove from oven, let cool and serve.
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