Easy Breakfast Recipe: Chorizo, Egg & Potatoes Tacos

Easy Breakfast Recipe: Chorizo, Egg & Potatoes Tacos

Tacos are a way of life in Texas! Ask anyone who lives here, they’ll agree 😉 Seriously, from breakfast to lunch to dinner, there are so many ways to eat them.

I was never really big on breakfast tacos, but my husband loves and eats them so much, that they kind of grew on me. Though, we have our favorite Taco places here in Houston, sometimes it’s just easier for me to make them at home.

I always try to have tortillas, which I buy fresh from the bakery at Kroger. And other ingredients that I can add to the tortillas too, like eggs and bacon. This is a simple and my personal favorite breakfast taco combination.

But I also like to switch it up. So, I thought I’d try something different and bought some chorizo and frozen Potatoes O’Brien, which are perfectly diced with onions and peppers. This and a few eggs would make delicious breakfast tacos.

>>Keep reading for steps and recipe card<<

breakfast, tacos, texmex, tex mex, food, foddie, eats, mexican, comal, cast iron griddle,

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Happy 4th of July Y’all! While I am lucky to be home with the girls, my husband had to work. But the good thing is that he gets off work really early. 🙂

And even though we haven’t really made plans for tonight, I thought it would be nice to at least start our day off with something fun. What’s more fun than 4th of July inspired pancakes from scratch?!

4th of July Food - Breakfast

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Quick and Delicious Chocolate Croissants

Croissants are a favorite around here. Because so is chocolate, when I combine the two in this chocolate croissant recipe, no one can resist the temptation of having one or two of these sweet treats.

I have made these for breakfast, but they make the perfect snack. As most of the recipes I have shared, they’re super easy to make.

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