St. Patrick’s Day is this weekend! That means it is also mid-March.. where is time going? Back to St. Patty’s Day. I thought I’d help you celebrate by sharing this super easy to make Lucky Charms Cookies recipe. All you need is a box of Lucky Charms cereal, a package of sugar cookies, one egg and butter. That’s unless you want to make your own dough, then keep scrolling for my favorite sugar cookies recipe.
Making the Cookies
First, separate the marshmallows from the cereal (I did about 1.5 cups) and set aside. Next, prepare the cookie dough per instructions. The package that I got only called for 1/2 cup of butter and 1 egg. Once the dough is prepared, mix in about 1 cup of the marshmallows. Save the 1/2 cup to top the cookies and garnish. If you’d like to make your own dough from scratch, I recommend this recipe. I have tried it and it makes good sugar cookies.
Once you’ve folded the marshmallows into the dough, use a teaspoon to drop cookie dough onto a baking sheet. Make sure to place them about two inches apart. Bake at 350 (or temperature on your package instructions) for about 8-9 minutes. Remove from oven, they will continue to bake on the baking sheet for a few minutes as they cool down. Remove from baking sheet once cool, top with extra marshmallows and that’s it! 😉
It’s National Oreo Cookie Day! Yes, it’s a thing! And we’re celebrating it with these easy to make Oreo Cheesecake Bites. You only need a handful of ingredients; cream cheese, sour cream, sugar, vanilla extract, one egg and a muffin pan. Making them is super easy, all you have to do is pre-heat the oven to 325°F as you will be baking the Oreo Cheesecake Bites for about 15 minutes.
Making the Oreo Cheesecake Bites
Place Oreo cookies in each lined muffin space this will be your cheesecake crust; see full recipe below for different crust option.. Now, mix the ingredients starting with the cream cheese, sour cream, sugar and vanilla extract. Finally, add the egg and mix until well combined. Add cheesecake filling on top of each Oreo and pop in the over for 15 minutes.
After they’re done baking, let them cool for a full hour before placing them in the fridge, for an additional two hours or overnight. Once completed cool, remove each one from the pan, serve and enjoy! 😉
Did you know that today is National Pie Day? Yes, there’s such a thing. In an effort to share more easy and delicious recipes with you, I whipped up these strawberry cream pies. Not only are these perfect to celebrate today but also for entertaining. 😉
Valentine’s Day is around the corner and I think these would be perfect for a Gal-entine’s Party treat. Because they’re super easy to make, you could make it a fun family activity and treat! Or even make them for your office party. The possibilities are endless and these are a real crowd pleaser.
The best part is that only a handful of ingredients are needed to put together these delicious individual pies. You will need already made pie crust, if you want to take the easy route – I did! If you’re into making your own crust, you can find an easy recipe online. You will also need; Strawberries, Jell-o, Cool Whip, hot/cold water and ice. That’s it! Now, to make them, keep scrolling…
Making Strawberry Cream Pies
First, start with adding boiling water to a bowl and mixing in the Jell-o, making sure to stir until jell-o is dissolved. Then add the cold water and ice, the mix will slightly firm. You can set it aside for a few minutes to help it firm. Once the mix has sat out for a few minutes, you can whisk in the cool whip. It should now be fluffy and you can add the strawberries at this point. Now, add the filling to the pie crusts and refrigerate for a few hours. They will continue to firm in the refrigerator and once you remove them, you can garnish them as desired, with whipped cream, fresh strawberries, etc.
I love Oreos, but what I love more is deep fried Oreos. I didn’t know how easy it was to make these until my brother-in-law made them for us. And I have made them a few times since. This is a fair food that anyone can make from home. Just take a peek at the recipe below.