Showing all posts tagged Easter

In Style

Friday Favorites: 10 Dresses to Wear for Easter and Beyond

Author thirtyminusonePosted on 22 Comments

Happy Friday. Easter is next weekend y’all. If you’re often procrastinate like I do, you probably haven’t got an idea what you’ll wear. Worry not, below is a round-up of dresses that you could wear not only next weekend but through Spring and possibly Summer. You’re Welcome!! 😉

ONE | TWO | THREE |  FOUR | FIVE | SIX | SEVEN | EIGHT | NINE | TEN

  1. Cutout Fit & Flare Dress has beautiful cut-out detail.
  2. Stripe Ruffle Wrap Dress is casual enough to wear again.
  3. Pink Printed Ruffle Dress screams Spring with the floral print.
  4.  Lace Asymmetrical Hem Dress is currently part of a BOGO sale.
  5. Long Sleeve Wrap Dress is just darling, love all the details.
  6. Lace Sleeveless Dress is also part of the BOGO sale
  7. Ruffle Dress Sleeve Dress another casual style and part of the BOGO sale
  8. Floral Surplice Wrap the print and structure of this dress is perfect.
  9. Floral Print Cold Shoulder Dress comes in two colors
  10. Floral Printed Cut-Out Dress is a BOGO Sale option.

Get to Shopping!! 😉

Saludos,
Thirty Minus One

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In Recipes

Celebrating National Oreo Cookie Day with Oreo Cheesecake Bites

Author thirtyminusonePosted on 8 Comments

It’s National Oreo Cookie Day! Yes, it’s a thing! And we’re celebrating it with these easy to make Oreo Cheesecake Bites. You only need a handful of ingredients; cream cheese, sour cream, sugar, vanilla extract, one egg and a muffin pan. Making them is super easy, all you have to do is pre-heat the oven to 325°F as you will be baking the Oreo Cheesecake Bites for about 15 minutes.

Making the Oreo Cheesecake Bites

Place Oreo cookies in each lined muffin space this will be your cheesecake crust; see full recipe below for different crust option.. Now, mix the ingredients starting with the cream cheese, sour cream, sugar and vanilla extract. Finally, add the egg and mix until well combined. Add cheesecake filling on top of each Oreo and pop in the over for 15 minutes.

After they’re done baking, let them cool for a full hour before placing them in the fridge, for an additional two hours or overnight. Once completed cool, remove each one from the pan, serve and enjoy! 😉

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In DIY

DIY Easter Baskets

Author thirtyminusonePosted on Leave a comment
DIY Easter Baskets

My oldest was born in August and by the time Easter came around, she wasn’t even one. I looked for Easter baskets for infants but had no luck. This is when I made my first Easter basket and have continued to make them since.

I also noticed that that most Easter baskets bring too much candy. This is another reason why I enjoy making the girls’ baskets myself. I can limit how much candy they get and instead substitute the candy with healthy snacks.

Making the Easter Basket

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