Salmon is one of my favorite meals to prepare. I’ll admit that while in Georgia visiting my parents, I haven’t cooked much. I’m spoiled, I know. 🙂 So, I thought I could give my mom a break from the kitchen at least for a day and decided to make my salmon recipe for dinner.
First, I lined a baking sheet with foil paper, sprayed it with olive oil and set aside. Then I rinsed the salmon with cold water, seasoned with parsley, rosemary garlic and red pepper flakes.
Last week I made a chicken stuffed French bread, a new family favorite. I stumbled across this recipe a few months ago, and have made it a few times since. The recipe calls for some simple ingredients; chicken, bacon, cheese, mayo, sour cream… Most of these ingredients you probably already own, no need for a grocery trip.
First, I cooked a chicken breast. Yes one breast was enough because I used one small loaf. I’m also only feeding two adults and two kids who are very lightweight eaters. This step took me about 25 minutes but you can cut the prep and cook time if you buy chicken that is already shredded (I have purchased this at Kroger before). Or use left over shredded chicken.