Cajun Food, is one of my favorites because it is so flavorful. In fact, we love it so much that we have tried our hand at a few Cajun recipes like Crawfish Étouffée and this Shrimp Po’ Boy recipe, just to name a few. I like cooking with shrimp because it makes a quick meal, similar to chicken. It doesn’t take too long to thaw out or cook.
These Po’ Boys are a no brainer when I’m in a rush. I mean, you only need a handful of ingredients; shrimp, bread, lettuce and tomatoes. Plus, whatever seasoning you’d like, in this case the Cajun seasoning is what I used and suggest.
Chicken wings are a must have here at home. They’re super easy to make, so I make them about once a month. And they don’t need to be thawed out which is great. If I haven’t decided what to make for dinner on any given day, I can take these out of the freezer and have them ready in under an hour.
While browsing around Pinterest I found this Cajun Chicken Wings recipe and decided to give it a try. It was delicious by the way.
It’s taco Tuesday! And while this is NOT a taco recipe, it’s the same cuisine so keep scrolling. 😛 Last week, I made these super easy and delicious burrito bowls, they didn’t require much effort at all.
If you follow me on Instagram, you got a sneak peek on my stories. And because a promise is a promise, I am sharing the recipe below.
Rice and Chicken
First, I made about a cup and a half of rice. While the rice was cooking, I seasoned three chicken breasts with a little bit of adobo, minced garlic, salt and pepper to taste. Once cooked, I chopped each breast, added a bit of cilantro and set aside.