This post is sponsored by The Kraft Heinz Company. All comments and opinions are my own.
GRILLING is one of our favorite things to do! From the time Summer begins all the way until the seasons change to Fall we find time to cook our favorites on the grill. Learning about the new Pioneer Woman BBQ sauces at H-E-B was just the excuse I needed to get the hubby to agree to a small tailgating gathering. 🙂 But because he loves to grill, I didn’t really need to twist his arm too much! 😉 He’s such a foodie and loves trying out the latest products too. And the three new Pioneer Woman BBQ Sauce flavors were a must on our list.
Tailgating Tip: H-E-B paper bags are great for carrying all your tailgate essentials.
He has lived in Texas his whole life and since moving here with him, I’ve learned to love BBQ. And I feel that the key to a good BBQ is the sauce. Let me tell that the Pioneer Woman trio does not disappoint. Each one is packed with flavor… Take the Frontier BBQ Sauce variety for example, it has the perfect amount of heat. Because I love flavors with a kick, this is the one I used for today’s recipe. Everyone LOVED the flavor it brought to the chicken sandwiches. I have also tried the other two varieties. The Apple Brown Sugar BBQ sauce has just the right amount of sweetness with chunks of tart apples. While the Peach Whiskey BBQ sauce is such a perfect combination, I love the slight whiskey flavor and could use it on everything, even to make a delicious dip. 🙂