Easy Breakfast Recipe: Chorizo, Egg & Potatoes Tacos

Easy Breakfast Recipe: Chorizo, Egg & Potatoes Tacos

Tacos are a way of life in Texas! Ask anyone who lives here, they’ll agree 😉 Seriously, from breakfast to lunch to dinner, there are so many ways to eat them.

I was never really big on breakfast tacos, but my husband loves and eats them so much, that they kind of grew on me. Though, we have our favorite Taco places here in Houston, sometimes it’s just easier for me to make them at home.

I always try to have tortillas, which I buy fresh from the bakery at Kroger. And other ingredients that I can add to the tortillas too, like eggs and bacon. This is a simple and my personal favorite breakfast taco combination.

But I also like to switch it up. So, I thought I’d try something different and bought some chorizo and frozen Potatoes O’Brien, which are perfectly diced with onions and peppers. This and a few eggs would make delicious breakfast tacos.

>>Keep reading for steps and recipe card<<

breakfast, tacos, texmex, tex mex, food, foddie, eats, mexican, comal, cast iron griddle,

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The Secret to Easy Green Chile Chicken Enchiladas

The Secret to Easy Green Chile Chicken Enchiladas

Living in Texas has many advantages, one of them is its diverse cuisine. In Panama, we don’t eat many of the Mexican dishes that you find here. So, I learned a lot about Mexican cuisine with my husband – who is of Mexican descent – and by visiting different Mexican and Tex-Mex restaurants here in Houston.

Luckily the first time that I decided to make enchiladas, my husband was home; and wiling to teach me how he learned to make them from a cousin.

Secret to Easy Chicken Enchiladas
It’s an easy recipe because you don’t have to make the sauce or tortillas from scratch. Quite frankly, I don’t know if I am that talented. Though, I would not mind trying my hand at it and learning something new.

To make these easy enchiladas, I cooked, seasoned and shredded chicken breasts. Then mixed the shredded chicken with cheese.

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