Salmon is one of my favorite meals to prepare. I’ll admit that while in Georgia visiting my parents, I haven’t cooked much. I’m spoiled, I know. 🙂 So, I thought I could give my mom a break from the kitchen at least for a day and decided to make my salmon recipe for dinner.
First, I lined a baking sheet with foil paper, sprayed it with olive oil and set aside. Then I rinsed the salmon with cold water, seasoned with parsley, rosemary garlic and red pepper flakes.
I think we’re back to our normal schedule… So here’s another easy recipe! Taco Bowls with Old El Paso’s Taco Boats Flour Tortillas. I’ll be honest the first time I saw these, I thought’ “why not just use regular tortillas.” I bought them anyway because I had a crowd at home, and it seemed like the perfect quick meal to feed everyone. We liked them so much, that I have made a few variations since.
The one that I am sharing today is with ground beef. If you have visited my blog before, you know that I am all about delicious but quick meals. If this is your first time visiting, make sure to check out previous recipes. 😉 Now, on to the instructions…
Making the Taco Bowls
First, I set the rice to make. Then sautéed onions and jalapeños, mixed in beef and taco seasoning; cooking until browned. I lowered the heat and added the salsa, making sure to mix it well. Then, heated the taco boats according to the package instructions.
As you are getting to know me, you’ll realize that I cook a lot. Especially, if you follow me on Instagram, where I will usually post videos and photos of what I’m making for the day.
I truly enjoy cooking! Even on days that I have no idea what to make and feel like I’m in an episode of Chopped; as I scramble to make dinner for my husband, six year old, myself (and sometimes my one year old). You see, the one year old is one picky eater, I feed her of course, but sometimes it takes multiple offerings for her to agree to even taste what I’ve cooked. And most times, she realizes I was offering a tasty meal anyway.