It’s Tasty Tuesday but also Taco Tuesday, so sharing a Shrimp Tacos recipe seemed appropriate. It had been a while since I had last attempted to make shrimp tacos. And this is by far my most favorite Shrimp Tacos recipe. The true star of today’s recipe is Kroger’s Peppery Sweet Corn Salsa. When I saw it on the shelf, it sounded too delicious to not take home with me. Though, I had not idea what I would do with it, I added it to my cart. While planning meals, I saw it in my pantry and thought it would add the perfect kick to the shrimp tacos I was planning to make.
I wasn’t wrong! This salsa added so much flavor to the shrimp, my husband who is the one from Mexican descent in our home loved them. And he can be as picky as my littles when it comes to food. But if he liked them, I thought the recipe was worth of sharing. I’ll get to the recipe now, I’m sure you’re sitting on the edge of your seat and ready to learn how to make this.
Today’s recipe is Asian inspired. Yes, sometimes we eat non Tex-Mex meals too 😛 Truth is there’s a new Ramen restaurant near us, though we’ve had the opportunity to stop by, we just haven’t. So, I figured that it would be nice to make some ramen, until we make it into the restaurant.
The recipe was super easy to make and doesn’t require much experience. I cut the chicken into small pieces and seasoned it with salt, garlic powder and red pepper flakes to taste. Then, I let it sit in the refrigerator for a few minutes before cooking.
Today is all about date night at home. I’ve teamed with four bloggers to bring you some fun and simple date night ideas that you can do at home. Because let’s face it, sometimes it’s hard to get a sitter and have a date night out on the town. So, with these ideas, you can still have a special date night. 😉
My idea consists of trying new recipes. I find that cooking together is great activity to do as a couple. And cooking something new, is almost like going through a trust exercise. My advice is;
- Find a recipe you both want to try
- Shop for ingredients together
- Make the meal together, no excuses…
Cajun Food, is one of my favorites because it is so flavorful. In fact, we love it so much that we have tried our hand at a few Cajun recipes like Crawfish Étouffée and this Shrimp Po’ Boy recipe, just to name a few. I like cooking with shrimp because it makes a quick meal, similar to chicken. It doesn’t take too long to thaw out or cook.
These Po’ Boys are a no brainer when I’m in a rush. I mean, you only need a handful of ingredients; shrimp, bread, lettuce and tomatoes. Plus, whatever seasoning you’d like, in this case the Cajun seasoning is what I used and suggest.
You’ve probably heard a lot about essential oils and have become curious – I know I have! I mean, I know people who swear by them and all the benefits these provide; from better sleep to being more alert.
Since I wanted to personally find out what these oils were about, when a fellow blogger introduced me to Simply Earth; I took advantage of the opportunity to partner with them. Especially, because I liked what this company offers.
Simply Earth, gives back! And this is a big deal for me when trying new products. A total of 13% of their profits helps to stop human traffic.
So, what is Simply Earth? It’s an oil recipe box that works on a subscription system – monthly and quarterly. It includes 4 essential oils shipped for free to you. If you’re a complete beginner, like me – you may be able to receive a free diffuser when you start your subscription.
SHOP BOX HERE – keep scrolling for a discount code 😉
My box included four essential oils, almond oil, two rollers, two inhalers with circle labels, glass beads and burlap sack, and six recipes.
In all honesty, I think my daughter is more Mexican than Panamanian… At least when it comes to food. Otherwise, she loves Panama as if she was born and had lived there. I guess it’s just that magical of a place – yes, I’m totally trying to persuade you to plan a trip there and then come back to tell me all about it. 😉
Back to food. She loves tacos and every Tuesday says, “Mami, it’s Taco Tuesday!” I love tacos too but I don’t want to eat them on a weekly basis… Instead of Tacos, I offered to make nachos – my husband’s idea – and she gladly accepted. Not to say that she runs things around here… But sometimes she wins, especially when I don’t have dinner pre-planned.
I came up with some delicious and super easy chicken nachos, using ingredients that I mostly had. On the Border Monterey Jack Queso, Tostitos hint of lime chips, Two chicken breasts, adobo, corn, and jalapeños.