Making lobster tails? That was a definite first. Really, how many people think the lobster is a fancy meal?! I’m raising my hand on this one! It’s like steak; a special occasion meal.
Quite frankly, I never thought that lobster was affordable enough for me to buy and make at home. But while shopping I noticed the promotional price on the lobster tails; and I had to buy some.
I’ll confess that I got ahead of myself and bought the tails without having a plan on how to prepare them, but making them wasn’t as hard as I thought it would be.
Cutting the lobsters tails
Cut through the top part of the tail with kitchen scissors. Then flip and crack the ribs through the bottom to open up the shell and loosen up the meat.
I am not going to lie… Pork Chops are one of those foods that I don’t like to make. Why? Because, I had not found a good way to cook them. I mean, I have cooked them but never gotten the flavor that I was looking for.
Then I got online and started searching and found a few ideas that I could try. This is what I ended up doing… Southern Style Pork Chops.
Today is National Caramel Popcorn Day, to celebrate we tried a new recipe at home. If you’re on Instagram, head over to my profile and check the stories where I took over a fellow’s Instagram account and prepared this recipe live.
The recipe I prepared is super easy. Plus, you can use any popcorn of choice. To make the caramel you only need a handful of ingredients – which you probably already have.
Lately, I have been trying to take steps to eat better and be more active. You may have noticed by last week’s posts! This Cobb Salad is proof that you can eat good while trying to be healthier.
So, this week I will continue on this getting healthy topic, and bring you a salad recipe that I made and another recipe from a friend.
Who drinks the recommended eight glasses of water a day? I don’t! I try to drink more water but there are days that I don’t even come close to eight glasses.
This little tip, though has been helping me drink more water each day.
Living in Texas has many advantages, one of them is its diverse cuisine. In Panama, we don’t eat many of the Mexican dishes that you find here. So, I learned a lot about Mexican cuisine with my husband – who is of Mexican descent – and by visiting different Mexican and Tex-Mex restaurants here in Houston.
Luckily the first time that I decided to make enchiladas, my husband was home; and wiling to teach me how he learned to make them from a cousin.
It’s an easy recipe because you don’t have to make the sauce or tortillas from scratch. Quite frankly, I don’t know if I am that talented. Though, I would not mind trying my hand at it and learning something new.
To make these easy enchiladas, I cooked, seasoned and shredded chicken breasts. Then mixed the shredded chicken with cheese.