Chocolate Croissants are a favorite around here. Because so is chocolate, when I combine the two in this chocolate croissant recipe, no one can resist the temptation of having one or two of these sweet treats. I have made these for breakfast, but they make the perfect snack. As most of the recipes I have… Read More
Arroz con pollo, flan, and empanadas are food I grew up on being a Latina, just to name a few. While my mother taught me to make flour empanadas from scratch when I was a teen, sometimes you want to take the quick route. This is where the Goya discos para empanadas comes in! This is… Read More
It is Rodeo time!! If you live in Houston, you are probably saying, “Heck, Yeah!” If you don’t, you are probably saying, “So what?” Let me tell you that in Houston, Rodeo is a huge deal. This may very well be the most anticipated event of the year. After all, it is biggest party in our… Read More
Who doesn’t love corn on the cob?! I love corn, period. But there’s something about corn on the cob. While I see elotes as corn on steroids, they are a fair food favorite. And this Cheetos Crusted Elotes recipe brings the traditional recipe to another level of yumminess.
Cheesecake is one of my favorite desserts. And when I first learned about Deep Fried Cheesecake Bites. I had to try it. It took a while but when I did, I was hooked. Being that it is Rodeo season in Houston, I convinced my husband to help me make some fair inspired food. And this… Read More
This is hands down the easiest and fastest way I have cooked corn. I probably won’t cook my corn any other way. Unless, I find a faster way to cook… What you need to do is the following; turn on the broiler in your oven and set the oven rack about halfway on the upper… Read More
