It’s taco Tuesday! And while this is NOT a taco recipe, it’s the same cuisine so keep scrolling. 😛 Last week, I made these super easy and delicious burrito bowls, they didn’t require much effort at all.
If you follow me on Instagram, you got a sneak peek on my stories. And because a promise is a promise, I am sharing the recipe below.
Rice and Chicken
First, I made about a cup and a half of rice. While the rice was cooking, I seasoned three chicken breasts with a little bit of adobo, minced garlic, salt and pepper to taste. Once cooked, I chopped each breast, added a bit of cilantro and set aside.
Other toppings
I then heated the black beans per instructions. These were canned, thus helping minimize my time in the kitchen. Just between us, Goya’s beans are so good that I haven’t ventured into making my beans from scratch. That’s an art that I will leave to my Mamá and Abuela. 😉
I used mild Rotel dice tomatoes and Mexican style shredded cheese. 
Once it was all ready, I just assembled the bowls with rice, chicken, beans, tomatoes, cheese and topped with a bit of sour cream.
Super easy and ready in about 45 minutes. This is about how long it could take for you to be seated at a restaurant. 😉 Why not cook at home instead?
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Buen provecho,
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This post is linked on The Blended Blog, check out their recipe as well.
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“Bowls” are becoming a favorite of mine! How did you cook the chicken? Looks so yummy! Thanks for linking up at the Blended Blog!
Hi Sheila, Thank you! Yes, bowls are just so easy to make. I sauteed the chicken using just a few ingredients. Ps. This was my first link up, I’m still trying to figure it out.